A space in Bilbao designed to excite, where culture and cuisine merge into a unique journey for the senses.
He focuses on a proposal that speaks of his land, culture, and traditions, of Basque producers and their work. It is a contemporary proposal that is born under the base of Eneko’s cuisine: flavor and technique.
With a structure that combines the classic menu and two a la carte menu, diners will enjoy recipes that were lived and inherited since his childhood, and now come from a simple and elegant perspective of the highest quality.
You can also visit other Eneko Atxa restaurants